Customer Stories

Hear what these clever companies have to say about how Droppah is helping their business.

Margot

Hospitality

Kitchen Day host Dominique Fourie McMillan recently sat down with Margot co-owner Juno Miers to talk about everything from opening a restaurant as first-time business owners to building the kind of team culture that keeps people coming back.

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Raglan Roast

Hospitality

“When we moved to Droppah, it was the first time we automated our rostering. Now we’re able to toggle between sites at any point in time, we’ve never had that visibility across all our teams before. It’s a complete game changer”

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Eat My Lunch

Catering / Social Enterprise

"Integrating PayHero with Droppah has given us the ability to see every shift and what our teams are doing in real-time."

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Man O’ War

Winery & Restaurant

"I quickly scan the completed timesheets then send them to payroll. Rostering takes two quick steps at the end of the week."

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1154 Pastaria & Scopa Pizzeria

Hospitality

"Droppah allows us to keep on top of our staff costs. We can see how the rosters have grown and measure it with sales."

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Droppah Hospo

Cook up smoother shifts with Droppah

Droppah Goals